Who doesn’t like wings? Even without any sauce what soever, they’re the perfect combination of crispy skin and delicious dark meat chicken that make it the perfect snack food – especially on Super Bowl Sunday.
When it comes to wings, I prefer them to be unbreaded. This is partly because I don’t have a deep fryer and partly because I don’t like the greasiness of deep fried wings. When making wings at home, I find that the best way to make them is to season them and then throw them on the grill. Charcoal grill if you have them, for that awesome smokey flavor, and a propane grill if you want to be fast. If you have any wood chips, you can always put them on the grill to infuse a little bit of that smoky flavor. After grilling them, I brush or toss with sauce and then broil in the over to get that extra crispy texture when the sugars in the sauce caramelize.
Is your mouth watering yet? If not, here we go!
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