Wealth: Is It Worth It? by S. Truett Cathy
When it comes to books about money, I really enjoy books that are more about philosophy and approach, than ones that prescribe a particular way of doing something using charts and forms. Financially, we’re on solid ground and so the instruction manual type of book isn’t something that will give us the most value for our time spent reading. That said, Truett Cathy’s new book on wealth (Wealth: Is It Worth It?) is exactly in that first camp – it’s a philosophical book that happens to be a little bit about money and a lot more about an approach to life.
For those who don’t know, S. Truett Cathy is the founder of Chick-fil-A. If you don’t know what Chick-fil-A is, I’m very sorry for you because it’s probably one of my favorite fast food places. The food is great, the service has always been phenomenal, and I appreciate that they treat their employees very well. Cathy is also a very religious person and the fact that Chick-fil-A’s are closed on Sundays (yes, a food service business that does $4 billion in sales is closed 1/7th of the time) is irrefutable proof that the man lives what he says.
(click here to continue reading…)



I had the opportunity get a demonstration of the new
We’ve had a slow cooker in our kitchen repertoire for several years now and in that time we’ve made fewer than a dozen dishes in it. For those keeping score at home, that’s about one every three or four months. The reason we don’t use it as much as we probably could has to do with our lack of creativity in the slow cooking department. Our cooking is very much dominated by our ideas. We think of things we enjoy and we try to make them, or dishes similar to them, which leads us to a lot of stews, which take just as long to cook, but never to stews in a slow cooker. I chalk it up to having not grown up with a slow cooker (it’s not prominent in Chinese cuisine) but the reality is I’ve had no inspiration, since I love plenty of things I didn’t grow up eating.



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