Organic food is a large industry that is growing every year. According to TIME, “Americans spent some $16.7 billion on organic food last year, up from $13.8 billion in 2005–and sales are expected to rise by 20% this year.”
If you buy organic foods, you know that the price is often substantially higher than the price for conventionally grown foods. Before you put down your hard earned cash to buy organic foods, make sure you understand what you are actually buying. Here is a guide to organic labeling.
According to The Huffington Post, “organic fruits and vegetables must be grown without the use of: synthetically created pesticides; synthetically created chemical fertilizers; sewage sludge; genetic engineering which appears to introduce novel proteins, allergens, viruses, and toxins into crops; irradiation.”
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