Comments on: Homemade Dumpling Wrapper Skins

By: Jim

Jim — Thu, 24 Dec 2009 00:35:22 +0000

I used regular flour and I bought wonton wrappers.

By: Laura

Laura — Thu, 24 Dec 2009 00:29:40 +0000

Are you using regular flour or non glutinous flour? And, when you buy the skins are you buying wonton wrappers or rice wrappers? Thank you.

By: paystolivegreen

paystolivegreen — Tue, 01 Dec 2009 13:59:56 +0000

My wife and I make wontons that taste so much better than anything you find at restaurants. I’ll have to suggest the recipe for the wrapper and see how it turns out.

By: saladdin

saladdin — Sun, 29 Nov 2009 01:22:26 +0000

Not beer.

saladdin

By: Wilma

Wilma — Sat, 28 Nov 2009 23:54:07 +0000

Home made is ALWAYS better. =)

By: daenyll

daenyll — Fri, 27 Nov 2009 20:14:52 +0000

totally craving dumplings and crab rangoons now…

By: centsandthecity

centsandthecity — Fri, 27 Nov 2009 15:45:17 +0000

Those look AMAZING! I don’t know if I would have the patience to make all those little dumplings.

By: eric

eric — Thu, 26 Nov 2009 02:28:09 +0000

Forget turkey dinner…let’s have dumplings.

By: CreditShout

CreditShout — Wed, 25 Nov 2009 21:03:25 +0000

I’m always buying these things from the store (the actual pre-made dumplings, not just the skins) but I’ve always wanted to try to make them so now I guess I have an excuses.

By: Funny about Money

Funny about Money — Tue, 24 Nov 2009 20:21:38 +0000

P.S. For some reason the “Don’t Write Checks” post is not allowing FaM to post a comment: error message says you need Javascript (got it) and to enable cookies (yup). No problem posting here, so…a bug???

By: Funny about Money

Funny about Money — Tue, 24 Nov 2009 20:20:24 +0000

beautiful! makes me hungry!!

Definitely I’m going to try this.

By: Jim

Jim — Tue, 24 Nov 2009 18:46:53 +0000

Exactly, that’s the secret with cooking. I don’t write down any recipes either and my wife jokes that every time I make “something,” it’s different (and exciting!).

By: Jim

Jim — Tue, 24 Nov 2009 18:45:44 +0000

And the extra can become noodles

By: Seth @ Boy Meets Food

Seth @ Boy Meets Food — Tue, 24 Nov 2009 17:35:22 +0000

That’s a great idea. My wife loves to make dumplings, but when she buys a pack of the wrappers, we never use the whole thing. We toss them in the freezer, and then end up leaving them in there for too long until they goes bad. If we make them from scratch, we can make just the amount we need, for a fraction of the cost.

By: Steven

Steven — Tue, 24 Nov 2009 17:28:16 +0000

The more you practice, the better it becomes. My mom’s been working on her steamed bun bread mix for many years, and in the last few months, it’s getting exponentially better with all the experience she’s gained. Granted, she still refuses to write down the recipe, so I can’t capitalize. *sigh*