Comments on: Homemade Pizza

By: Jon

Jon — Mon, 27 Apr 2009 12:45:15 +0000

We use Sclafani crushed tomatoes, from the same company that makes Don Pepino, for everything, including pizza sauce. Just sautee some garlic in olive oil and add the Sclafani for a base pizza and pasta sauce, then add whatever you want. I’m a tomato-sauce snob, and I’ll never start with anything other than Sclafani crushed tomatoes. Plus the can is beautiful. If, like me, you can’t get them locally, you can order them by the case at donpepino.com. I usually order three cases at a time.

By: Becky

Becky — Wed, 11 Mar 2009 19:52:44 +0000

My friend used to make homemade tortilla chips for me and they really were FANTASTIC! She also used to use flour tortillas and coat them with cinnamon sugar after frying them. Yum!!! I’ll bet your kids would love those!

By: SimplyForties

SimplyForties — Sat, 07 Mar 2009 02:32:26 +0000

I frequently make my own pizza and I do make my own dough. Last night’s pizza was roasted red peppers, sauted onions, garlic, broccoli, goat cheese and basil. I seldom use a sauce and frequently leave off cheese. It was delicious. Tonight’s was ground venison, onions, garlic, basil and the rest of the roasted peppers. No, I don’t do it every day but homemade pizza is a great way to stretch your leftovers!

By: Phil

Phil — Thu, 05 Mar 2009 17:59:04 +0000

I’ve been making Buffalo chicken pizza, and it couldn’t be simpler. Just use whatever pizza crust you want, smother it with bleu cheese dressing, add (cooked) pieces of chicken that has been mixed with Buffalo sauce, top all that with shredded mozzarella/provolone cheese, and pop it in the oven. Easy and good! I prefer it with a thin crust.

By: Start-Up

Start-Up — Thu, 05 Mar 2009 17:54:34 +0000

I love making pizza on boboli. I really enjoy it with BBQ sauce, mozz cheese and chicken. Fantastico.

By: Rap Music

Rap Music — Thu, 05 Mar 2009 12:14:30 +0000

Homemade Pizza rocks It’s 7 am here and you’ve got me thinking about wanting pizza today already. My mother used to make killer homemade pizza though… with green and red peppers.. loved it!

By: Jim

Jim — Thu, 05 Mar 2009 05:10:37 +0000

Clever minds…

Thanks for the kind words!

By: Jim

Jim — Thu, 05 Mar 2009 05:07:30 +0000

It’s all semantics

By: Garrett

Garrett — Thu, 05 Mar 2009 04:51:25 +0000

That’s not homemade, it’s home-assembled.

By: Linus

Linus — Thu, 05 Mar 2009 04:24:34 +0000

I’ve been using the Jiffy box pizza crust mix for the last couple of years and have been completely satisfied. You don’t need a bread machine or measure anything.

One box + half cup of warm water + olive oil. Cover it and let it sit for 45 mins. and its good to go.

By: andrea

andrea — Thu, 05 Mar 2009 03:44:54 +0000

That is so funny. I just happened to write about how to make homemade pizza dough for today’s newspaper:
http://www.newsobserver.com/105/story/1428005.html

Love your blog!

By: nickel

nickel — Thu, 05 Mar 2009 03:06:08 +0000

Man, that looks good. I’m hungry.

By: Live Money Smart

Live Money Smart — Thu, 05 Mar 2009 01:10:34 +0000

Looks delicious! I enjoy cooking as well; in another life I might have been a chef instead of a software engineer.

By: Jeremy

Jeremy — Thu, 05 Mar 2009 00:51:03 +0000

Alton Brown is the best thing on TV!

By: Lord

Lord — Thu, 05 Mar 2009 00:24:23 +0000

Artichoke hearts and red onions.