Welcome to Career Week!

From November 15th through the 20th, we'll be celebrating Career Week here at Bargaineering. You can find out more about what's on tap at the Bargaineering Career Week post. I hope you enjoy the series and would love to hear your feedback!
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Weekly Roundup: Fogo De Chao Edition

Fogo De Chao Fogo De Chao is a Brazilian churrascaria, or steakhouse, that features something they call espeto corrido, or continuous service. Anyone who has gone to a churrascaria knows it’s nothing but round after round buffet of grill meats like lamb, pork, sausages, steaks, etc. etc. etc; it’s really a ridiculously indulgent meal and that’s without even considering it’s ridiculous salad bar. Well, they just opened up a location here in Baltimore (just this month!) and eventually my group of friends is going to check it out and walk out about 23940823409 pounds heavier than when we walked in. It’s pricey but definitely worth it I think, especially if you’ve ever tried to buy a rack of lamb (ribs) at the grocery store.

No, Fogo De Chao didn’t pay me to post these pictures… I just think I’m hungry. :)

Full Plate of Delcious Fogo De Chao Meats


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