SimplyForties made a comment in the forums about how she made her own dog food, an idea I had never considered. Naturally, I turned to the power of Google to help enlighten me how whether making our own dog food made sense. I know a lot of people that feed their dogs human food but we wanted to avoid that because it’s difficult to regulate nutrition through human food. With dog food, it’s a lot easier because you know almost exactly how much nutrition is in each serving.

Starting this month I’ll be doing a monthly roundup of some posts I found particular entertaining, interesting, or informative. I won’t inundate you with a list of posts, each one will be carefully selected and given some context.

This month I’ve been doing a lot of food blog reading since I’ve been writing about a variety of cooking topics, like making bread crumbs and pizza crusts, so I found a couple foodie blogs to share with you all. I hope you like this new monthly feature!

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Breakfast can be a very frugal meal, if you have time to prepare it. Unfortunately, time is a big problem when it comes to breakfast. My kids get up at 6:15 every morning, so they can catch the school bus at 7:15. If I were to get up to make them breakfast every day, I’d have to get up at 5:45. And that idea doesn’t appeal to me at all.

When I found myself turning to expensive breakfast cereals day after day, I started looking for a better solution. I began making my own convenience breakfast foods. They’re much more nutritious, and frugal, than their store bought counterparts. I’ll start you off with a couple of ideas, but the possibilities are endless.

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As some of you may know, I volunteer at Meals on Wheels every Tuesday morning. One of the perks of donating two hours each week is that I sometimes take home a meal, when there are extras, and I often get a bag of bread loaf ends, that would otherwise get thrown out. I was talking with Rhonda, our Meals on Wheels kitchen coordinator extraordinaire (among other good things), and she recommended that I turn them into breadcrumbs. I only started taking the ends last week and I’ve just been eating them, making breadcrumbs is so much more exciting!

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After writing about how we love making pizza, we’ve learned that we’ve been fools to buy Boboli pizza crusts. In fact, Karen at MSN’s Smart Spending even said we were cheaters! Having learned the error of our ways, we’ve decided that the next time we make pizza we’ll be making our own pizza dough, which appears to be fairly simple.

Oh, I also had a revelation the other day. I was walking through Trader Joe’s (they sell 200 Cone #4 coffee filters for $1.69, cheaper than any other place I know of) when I saw they sold fresh pizza dough for 99 cents. 99 cents! What the heck have I been doing buying Boboli pizza crusts???

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In today’s economy, it seems everyone is looking for ways to cut back. The problem is, most people don’t know where to start. If you’re looking to cut back, I suggest starting in the kitchen. There are a multitude of ways to save money in the kitchen, and you can tailor how you cut your food budget so it doesn’t impact your lifestyle.

If you eat a lot of convenience foods, you can save time and money by doubling each recipe you cook and freezing half for those busy (or tired) nights. If you are attached to eating meat with every meal, focus on cutting your use of paper products or expensive side dishes. You can save a lot of money by making small changes. You put in minimal effort and get maximum savings! Don’t believe me? Here are 5 things I do to save money in the kitchen, and my family doesn’t even notice. (shhhh! don’t say a word!)

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Last week my wife and I went to Disney World in Orlando Florida to celebrate our one year anniversary and, for the first time, opted for the Disney Dining Plan. You can only include the Disney Dining Plan if you are booking a vacation package with Disney, in our case I booked a five-day Magic Your Way Package, with lodging at the Port Orleans Riverside resort, and included the standard Dining package.

Overall, we were pleased with the Dining Plan and felt that it was a great deal. There was only one downside, it was too much food!

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Sean Callebs will try and he’s documenting the whole experience on CNN. This is a little more realistic than the $1 a day meal experiment, which was more about publicity than reality. What I find most interesting about Callebs’ reports is the insight it gives him and his readers. “… it stinks being hungry when you go to sleep.” (Feb 13th) How many people go to sleep hungry? I probably have only a handful of times in my life and it was mostly because of scheduling, not because I couldn’t afford it. I think that unless you have lived it, you can’t faithfully criticize.

Much like when I talked about living on minimum wage, it’s difficult to understand the lifestyle until you try to live it. For some, the thought of food stamps invokes the image of someone on welfare spending it on cigarettes and alcohol. For others, it’s seeing a bright light when you’re lost in the woods at midnight. Regardless of how you feel about food stamps, the majority of people who get food stamps need them. They’re not living the good life financially, sipping a Mai-tai on the beach; they’re struggling.

I find myself struggling with the idea of handouts because I believe, especially in America, you can, through hard work and determination, succeed regardless of where you start. Food stamps and welfare, while necessary, will give some a reason not to work as hard and I recognize that; but I think you have to accept those who will take advantage of the system if you want to help those who just need a little bit extra to get them over the hump.

What are your thoughts on food stamps and other welfare programs?

(Photo: pengrin)

Would you believe it’s possible to live on only a dollar a day in food? I didn’t. I still wouldn’t, except I saw this “little” project by Christopher Greenslate and Kerri Leonard called the One Dollar Diet Project. As if in a reverse Morgan Spurlock Super-size Me, they were going to live for thirty days on only a dollar a day in food. In true blogger fashion, the two Social Justice teachers blogged about what they did each day in September (Day 1 … Day 30) and it’s gained them quite some notoriety and quite a bit of knowledge. The best part is that they’ve kept on writing about it.

One dollar a day meals seems almost impossible but sometimes just setting the bar that high is enough motivation to make significant changes in your life. An example of this is when I was budgeting diligently right after graduation. I would try to maximize the number of no spend days each month. A no spend day was a day in which I didn’t spend any cash or charge anything to my credit cards. I still “spent” money because I still drove to work and I still ate, but the idea was to create a metric I could use to motivate me to not spend money. My all-time record was eleven days (in a 31 day month) and the longest streak was three days. I believe both metrics were made higher because I was tracking them and competing against myself. It probably saved me a little bit of money too, which was helpful when it came time to make a down payment on a house.

Try setting your own “one dollar a day” goal or a no spend day goal and you’ll certainly benefit from it somehow, someway.

American Chinese food is more American than it is Chinese… watch on and enjoy! (learn how John Wilkes Booth planned the assassination of Abraham Lincoln in a Wok & Roll restaurant)

The presenter is Jennifer 8 Lee and this video is just a brief presentation of the types of things she researched in The Fortune Cookie Chronicles: Adventures in the World of Chinese Food, a tome that chronicles Chinese food!