It’s now a week until Thanksgiving, and since thawing a turkey takes a few hours shy of forever, you’d better start your meal planning now. That is, if you don’t want to end up doing the walk of shame to whatever sad buffet restaurant your ill planning consigns you to. (Full disclosure: I’ve eaten out for Thanksgiving exactly once and I am still kind of traumatized, but maybe it’s actually great and I just don’t know.)
My wife and I like to cook, and we usually do it up for Thanksgiving. But I’m still amazed at the lengths people go to, and what they’re willing to spend, to put an impressive Thanksgiving dinner together. For all the Martha Stewart or Alton Brown wannabees out there, that free-range “heritage” bird can cost you more than a $100, not to mention all the black truffle mashed potatoes, organic kale and all the other delicious stuff you can make to go along with it if you feel like spending the money.
But what if instead of having a foodie Thanksgiving, you had a frugal one?
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