Ever find food past its “sell by” date in the fridge and just throw it away without looking at it? If so, you’re almost certainly throwing away perfectly good food, according to a report from the Natural Resources Defense Council and the Harvard Food Law and Policy Clinic.
There’s a temptation to treat the dates on food as infallible predictors of when food will go bad, but in a lot of cases they’re basically bologna. Many dates aren’t based on food safety, but on when the manufacturers thinks the food will taste best. That causes a lot of retailers and consumers to toss food that’s perfectly fine to eat.
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