Since we’ve been doing a lot of “cooking as entertainment,” my wife and I have started drinking a bit of wine to help make cooking more entertaining.
Always price conscious, we set out to buy wines that we enjoyed but didn’t bust the bank. As twenty-somethings, we really don’t need our palates reaching beyond our pocketbooks, if I may be so bold in my use of alliteration. Fortunately, our tastes are plenty satisfied with bottles that cost only in the “teens” (or less, as is the case with many Rieslings). For some of our wine-buying tips, I invite you to read an earlier post title How to Save Money on Wine.
So I wasn’t surprised to read a WSJ article that basically called wine critics full of crap. Actually, full of crap is probably a little harsh, but the point of the article was that wine critics are inconsistent, to the point of being random, and that wine ratings is big business.
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