Kimberly Palmer of Alpha Consumer asked her readers this week whether you should tip less during a recession . There was your typical philosophical discussion about the merits of tipping (think about the opening scene of Reservoir Dogs) but it seems as though, based on the callers into NPR’s Talk of the Nation, a show that Kim was on, people, based on empirical evidence, felt it was acceptable to tip less.
I don’t think it is. I worked once as a banquet waiter and so was not subject to per-ticket gratuities and I wasn’t compensated as if I were subject to per-ticket gratuities. I was paid a handsome $10 an hour for my banquet waiter duties and the only tips I ever saw were for getting drinks for people. I may be a little biased, but not terribly so.
I think that if you don’t think you can afford to tip fairly, you should be using the services are expect tips. You can cook your own food for far less than eating out, so if money were really the issue then you wouldn’t be ordering or dining out, you’d be cooking yourself.
As for the philosophical qualms people have about tipping, our society has made it a norm. Some food service staff are paid less because there is an expectation that they will be compensated by patrons for their service through tips. If you don’t like it, don’t blame the waiter or waitress, blame the system and blame the restaurant owner for perpetuating it.
What are your opinions about tipping? Do you think it’s acceptable to tip less when money is tight? What about the philosophical angle about how tipping has really stretched itself into other areas or how tipping in general is really a terrible compensation system?
(Photo: mwichary )